ArcaMax

Serene Sunrise Scrambled Eggs

Greet the day with the comforting simplicity of these Serene Sunrise Scrambled Eggs. A heartwarming and belly-filling dish that captures the soothing hues of a sunrise, as serene and calming as a peaceful morning.

Ingredients 4 eggs Salt and pepper to taste 2 tablespoons butter 2 tablespoons ...Read more

On some level, the hero of David Heska Wanbli Weiden’s “Wisdom Corner” knows he’s too violent. But can he get that message from his bruised knuckles to his brain?

“I’d gotten in two fights in a week,” Virgil Wounded Horse tells us in the thriller. “I’d tried to handle both situations calmly, but each had turned violent. And I ...Read more

Elevate your breakfast with this gourmet dish. Tremendous Truffle Toast is a luxurious indulgence that transforms your morning.

Ingredients Bread Truffle oil Parmesan cheeseInstructions Toast the bread to your liking.

Drizzle with truffle oil and sprinkle with Parmesan cheese.

This breakfast is a celebration ...Read more

LOS ANGELES -- Have you ever had a meal change the course of your entire life? For Pizza Cafe L.A. owner Diego Garcia, it was a slice of Margherita pizza extraneously covered in pepperoni.

He was in New York for one of his entertainment production jobs and thinking about getting into stand-up comedy. Wanting to make the most of his time in the ...Read more

This quick and easy coconut curry soup is the perfect comfort food for any day of the week.

Ingredients: 1 can coconut milk 1 cup vegetable broth 2 tablespoons red curry paste 1 cup sliced mushrooms 1/2 cup sliced bamboo shootsInstructions: In a pot, combine coconut milk, broth, and curry paste, bringing to a simmer....Read more

Acai bowls have become a staple of health cafes, fitness influencers, and social media feeds — often promoted as the ultimate “clean” breakfast or post-workout meal. But are açaí bowls actually healthy, or are they just smoothies served in a bowl with good marketing? The answer lies in how they’re made.

Acai nutrition...Read more

It’s summer, and I prefer delicious desserts that don’t cause me to spend the day in the kitchen. That said, poached fruit compotes are always welcome at the end of a summer meal. And cooks and guests alike often prefer a light dessert in these hot months.

This recipe was created when my first crop of Babcock peaches turned out to be larger...Read more

The family looks forward to our summer rental spot all year long. We book a place big enough for everyone. There will be laughter, laundry, late-night board games, beach time and plenty of cooking together.

I pack a small arsenal of tools to make cooking in a rental kitchen easier. We’ve learned to bring a couple of sharp knives and a large ...Read more

I reach for the jar of chili crisp in the refrigerator whenever I want to perk up a dumpling sauce, noodle bowl, or plain rice, but chili crisp can be used for cooking too. Toss it with crispy tofu, ...Read more

A barbecue meal is one of my husband’s favorite things to eat. Smoked ribs, hefty slices of brisket, and a ...Read more

It’s no secret that I love a simple, no-fuss dessert that still feels a little bit special, and this lemon love cake is exactly that. I actually got the idea from my partner’s grandma, Lee, who shared the wonderful inspiration of making a lemon version of classic homeandleisure/recipes/varietymenu/s-4246591">Read more

I ate too much last night. This is not an unusual occurrence.

I often eat too much. I never eat too little. I don't know whether this says something about American consumerist society, or just about me.

My wife, who does not like duck, kindly brought me home a cooked half of a duck. I took one look at it and decided that I wanted to make duck...Read more

ANAHEIM, Calif. — That mid-afternoon refresher may be just an affordable luxury to you, but it’s so much more to the people who make it.

Craft beverages are coming to the forefront at quick-service restaurants and are finding their way into full-service restaurants as well.

“Beverages have quietly become the most strategic play in QSR,�...Read more

During this month of celebrations, here’s a patriotic red, white, and blue salad created in honor of the USA’s 250th birthday.

Bursting with color and fresh flavor, it’s a festive addition to any summer table. Best of all, there’s no cooking required. There are just a few simple ingredients brought together in minutes. It’s cool, ...Read more

There’s no sugar coating it: I’m a sucker for copycat recipes. Sometimes it’s the thrill of the chase, other times it’s frugalness. But it’s always great fun.

The concept isn’t new — just page through any Minnesota church cookbook worth its salt to find recipes for Nut Goodie Bars, a riff on our own Pearson’s candy bar. Now, ...Read more

If the only tool you have is a hammer, then everything looks like a nail.

In the field of healthcare, and specifically regarding food’s influence on wellness, physicians in this country are highly trained and have many tools at their disposal to share with patients. However, they are not immune to the overarching cultural conditions that ...Read more

This quick and easy vegetable fried rice is a versatile and delicious dish that is perfect for a weeknight dinner.

Ingredients: 2 cups cooked rice 1 cup mixed vegetables 2 eggs, beaten 2 tablespoons soy sauce 2 tablespoons vegetable oilInstructions: Heat oil in a pan and add vegetables, frying until tender.

...Read more

This speedy version of the Mexican classic will have your guests shouting 'Olé!' in no time.

Ingredients: 1 cup grated cheese Jalapeños Tortilla chipsInstructions: Melt cheese and jalapeños in a skillet until bubbly.

Serve immediately with tortilla chips.

Quick Queso Fundido is a bite-sized fiesta that's ...Read more

These quick caramelized plantains are a sweet and simple way to enjoy a taste of the Caribbean.

Ingredients: 2 ripe plantains 2 tablespoons butter 2 tablespoons brown sugarInstructions: Melt butter in a pan over medium heat.

Add plantains and brown sugar and cook until caramelized.

Instant Island-Style ...Read more